This summer I have had an incredible tomato harvest. I planted a mixture of tomatoes all of which were organic heirloom tomatoes. I have three rows of tomatoes with about 6 plants to a row. Normally the birds get a lot more than they have this year and I usually loose a lot to the heat. This year however has been a little milder that normal. I have official claimed this year as the unofficial summer of tomatoes.
When I was planting, my husband cautioned me that I was planting too many tomatoes. Not so I exclaimed and told him not to worry I had plans, big, big plans! I knew I wanted to freeze, dehydrate, can and make my own rotel this year. To do all of that I would need lots of tomatoes!
Once the tomatoes started coming in I was excited. Before you can do much with tomatoes you need to peel them. Peeling isn’t hard but it is a tad messy and time consuming if you are doing a lot.
Instead of taking a lot of pictures I decided to turn the video camera on and grab a video of the process. That way I knew I wouldn’t miss anything; I hope you enjoy it.
I recorded several canning videos at the same time so be sure to subscribe on YouTube!
Supplies you will need:
large pot of boiling water
large container of ice water
slotted spoon or hand held strainer